Build Your Ferment Box
Choose from our raw, unpasteurised sauerkrauts and fermented salsa, handmade in Liverpool and packed for chilled delivery straight to your door.
Build Your Ferment Box
Choose from our raw, unpasteurised sauerkrauts and fermented salsa, handmade in Liverpool and packed for chilled delivery straight to your door.
Award-winning ferments • Organic ingredients • Raw & unpasteurised • Made in Liverpool • Nationwide chilled delivery •
Pick Your Ferments
Mix your favourites or stock up on the ones you love. The more you add, the more you save.
Nationwide delivery £4.99 | FREE over £35
Meet the ferments
New to fermented food?
Keep it simple! Start with a table spoonful alongside food you already enjoy.
Eggs, salads, sandwiches, curries and bowls are all easy places to start.
No preparation needed, open the jar, take what you want and pop it back in the fridge.
Feed the Good in Your Gut
Bloating, reflux or simply not feeling quite right can make you think more about your gut and what you’re feeding it.
Your gut is home to trillions of microbes, and what you eat helps shape the community living there.
Our ferments make it easy to bring live cultures, fibre and more plant variety to your plate, one forkful at a time.
Live cultures. Fibre. Plant variety. Real food.
It started with our own health
Wild Pantry grew from Daniel and Alice’s own health struggles, including Daniel’s pre-cancerous diagnosis, and their search for natural alternatives to support their health.
What started with home fermentation has grown into over ten thousands of jars and bottles, 12 independent stockists and national awards.
Every batch is still made by Daniel and Alice in Liverpool, with organic ingredients and one simple aim: make fermented food people genuinely love eating.
✔ Made in Liverpool
✔ Organic Ingredients
✔ Raw & Unpasturised
✔ Award Winning Ferments
✔ Rated 'Excellent' on Trustpilot
From our fridge to yours
Your jars are packed with insulation and an ice pack, then sent by next-day courier. We dispatch Tuesday to Thursday so your ferments aren’t planned to sit in a depot over the weekend.
£4.99 delivery | FREE over £35
Nationwide Delivery
Liverpool & Wirral
Closer to home? We deliver directly across L and CH postcodes every fortnight, straight from our fermentary to your door. And because we deliver ourselves, you’ll get to meet us and ask any questions you have.
£2.99 delivery | FREE over £35
Because they’re raw and unpasteurised. We don’t heat-treat our ferments after making them, so they need to stay chilled at 0 to 5°C. Pop them back in the fridge after each use and always use a clean fork.
No, and that’s very much the point. Our ferments are raw and unpasteurised, so they reach you just as we make them here in Liverpool.
Of course. It’s your box. Try one of each, double up on a favourite or fill the whole box with the same ferment. The more you buy, the cheaper it is.
No. Open the jar and they’re ready to eat. We love a forkful alongside eggs, curries, salads and sandwiches, or a spoonful of Fermented Salsa with tacos. If you’re adding them to a hot meal, we’d add them once you’ve finished cooking.
There’s no set serving. If fermented foods are new to you, start small. A forkful alongside a meal is an easy place to begin, then find the amount that suits you. Recently though, studies have shown a tablespoon a day is a great place to start.
Each jar comes with a use-by date. Once opened, keep it refrigerated and use a clean fork each time. Don’t worry if it takes you a while to get through a jar. Once opened, use within 21 days.
We pack your box with insulation and an ice pack before sending it by next-day courier. We only dispatch Tuesday to Thursday, so your ferments aren’t planned to spend the weekend sitting in a courier depot.
Yes. We deliver across L and CH postcodes ourselves every fortnight. So if you’re local, there’s a good chance it’ll be one of us handing your box over at the door. And if you’ve got a ferment question, ask away.
Nationwide chilled delivery is £4.99 on orders under £35, £2.99 for Local Delivery. Spend £35 or more and delivery is on us.
Your questions, answered
Because they’re raw and unpasteurised. We don’t heat-treat our ferments after making them, so they need to stay chilled at 0 to 5°C. Pop them back in the fridge after each use and always use a clean fork.
No, and that’s very much the point. Our ferments are raw and unpasteurised, so they reach you just as we make them here in Liverpool.
Of course. It’s your box. Try one of each, double up on a favourite or fill the whole box with the same ferment. The more you buy, the cheaper it is.
No. Open the jar and they’re ready to eat. We love a forkful alongside eggs, curries, salads and sandwiches, or a spoonful of Fermented Salsa with tacos. If you’re adding them to a hot meal, we’d add them once you’ve finished cooking.
There’s no set serving. If fermented foods are new to you, start small. A forkful alongside a meal is an easy place to begin, then find the amount that suits you. Recently though, studies have shown a tablespoon a day is a great place to start.
Each jar comes with a use-by date. Once opened, keep it refrigerated and use a clean fork each time. Don’t worry if it takes you a while to get through a jar. Once opened, use within 21 days.
We pack your box with insulation and an ice pack before sending it by next-day courier. We only dispatch Tuesday to Thursday, so your ferments aren’t planned to spend the weekend sitting in a courier depot.
Yes. We deliver across L and CH postcodes ourselves every fortnight. So if you’re local, there’s a good chance it’ll be one of us handing your box over at the door. And if you’ve got a ferment question, ask away.
Nationwide chilled delivery is £4.99 on orders under £35, £2.99 for Local Delivery. Spend £35 or more and delivery is on us.
Frequently Asked Questions
Don't just take our word for it
L & CH Postcodes
We deliver directly across L and CH postcodes every fortnight, straight from our fermentary to your door. And because we deliver ourselves, you’ll get to meet us and ask any questions you have.
Nationwide
Your jars are packed with insulation and an ice pack, then sent by next-day courier. We dispatch Tuesday to Thursday to avoid your ferments sitting in a depot over the weekend.
From our fridge to yours
We’re based in Liverpool, but your ferments don’t have to be.
Wild Pantry grew from Daniel and Alice’s own health struggles, including Daniel’s pre-cancerous diagnosis, and their search for a natural way to support their health and recovery.
What started with home fermentation has grown into thousands of jars, independent stockists and national awards.
Every batch is still made by Daniel and Alice, with organic ingredients and one simple aim: make fermented food people genuinely love eating.
It started with our own health
Bloating, reflux or simply not feeling quite right can make you start paying more attention to your gut & what you’re feeding it.
Your gut is home to trillions of microbes, and your diet helps shape the community living there. Bringing more fermented foods, fibre and plant variety to your plate is one way to give that community a wider range of foods to work with.
Our ferments make that easy. Live cultures, whole vegetables, fibre and different plants, herbs and spices, ready to add by the forkful to food you already eat.
More variety for your gut and something you’ll actually enjoy eating.
Feel better in your gut, every day
You don’t need to change what you eat, just add a tablespoon a day to a meal you already enjoy.
There’s no prep, open the jar, take what you want and put it back in the fridge.
A little alongside breakfast, lunch or dinner makes fermented food easy to make part of your day.
New to fermented food?
£7.00
Our Great Taste award-winning sauerkraut.
Organic beetroot, red onion, garlic, turmeric, carrot, and black pepper fermented slowly for bold, yet subtle sweet with a pickled onion flavour. Raw, punchy and our best seller for a reason.
PowerKraut
£7.00
Fragrant, fresh and gently warming, with ginger, turmeric, fennel, garlic and black pepper alongside crisp cabbage, carrot and turnip. Made with organic vegetables and naturally fermented for a fresh, layered flavour.
ImmuniKraut
£7.00
Fresh, tangy and full of flavour, made with plum tomatoes, red peppers, garlic, onion, coriander and a touch of jalapeño for a mild finish.
Use it as a dip, spoon it alongside meals or pile it onto bruschetta for a different way to enjoy live cultures.
Fermented Salsa
Pick what you love
Mix them up or fill your box with your favourite.
Every jar is naturally fermented in small batches by Alice and Daniel in our Liverpool fermentary.