Build Your Ferment Box
Choose your favourite raw ferments and make fermented food part of the meals you already love.
Delivered chilled across the UK.
Build Your Ferment Box
Build your box with our raw, award-winning ferments and make fermented food part of meals you already love.
Delivered chilled across the UK.
Award-winning ferments • Organic ingredients • Raw & unpasteurised • Made in Liverpool • Nationwide chilled delivery •
Eat what you love,
just add ferments
You don’t need to overhaul your meals.
Add a tablespoon of raw fermented food to eggs, salads, sandwiches, bowls or whatever you’re already eating.
Nationwide delivery £4.99 | FREE over £35
Meet the ferments
New to fermented food?
Keep it simple. Start with a tablespoon alongside food you already enjoy.
Eggs, salads, sandwiches, curries and bowls are all easy places to start.
No preparation needed, open the jar, take what you want and pop it back in the fridge.
Feed the Good in Your Gut
Bloating, acid reflux or simply not feeling quite right can get you thinking about your gut and what you’re feeding it.
Your gut is home to trillions of microbes, and what you eat helps shape the community living there.
Our raw ferments bring live cultures, fibre and plant variety to your plate. One simple forkful at a time.
Live cultures. Fibre. Plant variety. Real food.
It started with our own health
We’re Dan and Alice.
Our own gut health struggles led us to look for natural ways to support how we felt, particularly after Dan received a pre-cancerous diagnosis.
We started fermenting at home. We never planned to build a business from it.
But what began in our kitchen later became Wild Pantry.
And we’re still the people making your ferments, packing your boxes and answering your questions.
✔ Made in Liverpool
✔ Organic Ingredients
✔ Raw & Unpasteurised
✔ Award-Winning Ferments
✔ Rated 'Excellent' on Trustpilot
From our fridge to yours
£4.99 delivery | FREE over £35
Nationwide Delivery
Liverpool & Wirral
Fortnightly Delivery across L & CH postcodes
£2.99 delivery | FREE over £35
If you’re new to Wild Pantry, try one of each. PowerKraut is earthy, tangy and slightly sweet. ImmuniKraut is fresh, fragrant and warming. Fermented Salsa is rich, tomatoey and has a mild kick.
Start with a forkful or spoonful alongside a meal. There’s no set way to eat our ferments. Add them to food you already enjoy or eat them straight from the jar.
Almost anything. Add your kraut to eggs, avocado, salads, sandwiches, wraps or alongside your main meal. Use Fermented Salsa with tacos, chicken, eggs, sourdough or tortilla chips.
Yes. Our ferments are raw and alive, so keep your jars refrigerated below 5°C when they arrive and between servings.
We pack your jars in an insulated box with an ice pack and send them by next-day courier. When your box arrives, unpack your jars and pop them straight into the fridge.
Your jars will arrive with a best-before date on the label. Once opened, keep them refrigerated, use a clean fork or spoon and put the lid back on after each serving. Once opened, use within 21 days.
Yes. It’s your box. Mix all three or fill it with your favourite. Just choose the number of each jar you want when building your box.
We send our jarred ferments across the UK by courier. Delivery is £4.99, or free when you spend over £35. Water Kefir is currently available through our local delivery service rather than national courier delivery.
Your questions, answered
Eat what you love, just add ferments
You don’t need to overhaul your meals.
Add a tablespoon of raw fermented food to eggs, salads, sandwiches, bowls or whatever you’re already eating.
£7.00
£7.00
You don’t need to change what you eat, just add a tablespoon a day to a meal you already enjoy.
There’s no prep, open the jar, take what you want and put it back in the fridge.
A little alongside breakfast, lunch or dinner makes fermented food easy to make part of your day.
New to fermented food?
Feel better in your gut, every day
Bloating, reflux or simply not feeling quite right can make you start paying more attention to your gut & what you’re feeding it.
Your gut is home to trillions of microbes, and your diet helps shape the community living there. Bringing more fermented foods, fibre and plant variety to your plate is one way to give that community a wider range of foods to work with.
Our ferments make that easy. Live cultures, whole vegetables, fibre and different plants, herbs and spices, ready to add by the forkful to food you already eat.
More variety for your gut and something you’ll actually enjoy eating.
It started with our own health
Wild Pantry grew from Daniel and Alice’s own health struggles, including Daniel’s pre-cancerous diagnosis, and their search for a natural way to support their health and recovery.
What started with home fermentation has grown into thousands of jars, independent stockists and national awards.
Every batch is still made by Daniel and Alice, with organic ingredients and one simple aim: make fermented food people genuinely love eating.
From our fridge to yours
We’re based in Liverpool, but your ferments don’t have to be.
Nationwide
L & CH Postcodes
We deliver directly across L and CH postcodes every fortnight, straight from our fermentary to your door. And because we deliver ourselves, you’ll get to meet us and ask any questions you have.
Your jars are packed with insulation and an ice pack, then sent by next-day courier. We dispatch Tuesday to Thursday to avoid your ferments sitting in a depot over the weekend.
Don't just take our word for it
Frequently Asked Questions
Because they’re raw and unpasteurised. We don’t heat-treat our ferments after making them, so they need to stay chilled at 0 to 5°C. Pop them back in the fridge after each use and always use a clean fork.
No, and that’s very much the point. Our ferments are raw and unpasteurised, so they reach you just as we make them here in Liverpool.
Of course. It’s your box. Try one of each, double up on a favourite or fill the whole box with the same ferment. The more you buy, the cheaper it is.
No. Open the jar and they’re ready to eat. We love a forkful alongside eggs, curries, salads and sandwiches, or a spoonful of Fermented Salsa with tacos. If you’re adding them to a hot meal, we’d add them once you’ve finished cooking.
There’s no set serving. If fermented foods are new to you, start small. A forkful alongside a meal is an easy place to begin, then find the amount that suits you. Recently though, studies have shown a tablespoon a day is a great place to start.
Each jar comes with a use-by date. Once opened, keep it refrigerated and use a clean fork each time. Don’t worry if it takes you a while to get through a jar. Once opened, use within 21 days.
We pack your box with insulation and an ice pack before sending it by next-day courier. We only dispatch Tuesday to Thursday, so your ferments aren’t planned to spend the weekend sitting in a courier depot.
Yes. We deliver across L and CH postcodes ourselves every fortnight. So if you’re local, there’s a good chance it’ll be one of us handing your box over at the door. And if you’ve got a ferment question, ask away.
Nationwide chilled delivery is £4.99 on orders under £35, £2.99 for Local Delivery. Spend £35 or more and delivery is on us.